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Paul Adams T/as Fine Wines, Coombe Farm Barn, Coombe Lane, Wadhurst, East Sussex, TN5 6NU, United Kingdom.

Mitolo Jester, Shiraz

Mitolo Jester, Shiraz

Each parcel of fruit for Mitolo Jester, Shiraz is fermented on skins for 5 to 6 days at a cool temperature to enhance the pure berry fruit. The Mitolo Jester, Shiraz is then pressed and undergoes partial barrel fermentation. A natural malolactic fermentation is completed before the Mitolo Jester, Shiraz is racked.

Mitolo Jester, Shiraz is aged in 2-4 year old French oak for 9 months

Tasting Notes Deep cherry jube in colour, Jester Shiraz continues to show bright, vibrant, rich fruit. A revelation of blue and black berries, there is mocha and a hint of spice on the nose. The palate exhibits focused, genuine fruit and subtle, yet structured, tannins support a velvety elongated finish.

Cellaring:
Mitolo Jester, Shiraz will cellar well for 6 to 8 years.

Region: Mclaren Vale, South Australia
Grape: Shiraz
Producer:- Mitolo
Vintage: 2013
Style: Full bodied fruity red
Alc: 15.2% vol
Price is for a 75cl bottle

Price:12.25